Why the Grand Decant feels bigger than a “wine festival”

Voted USA TODAY’s Best Wine Festival in the Country (2023 & 2024), the Grand Decant returned to San Diego (November 7–9, 2025) and proved why the San Diego Food + Wine Festival stands out: it’s an international meeting point of wine, food, and coastal culture—not just a tasting room with great lighting.

Plates that tell a place

From Nantucket scallops to Baja-inspired bites

Chef Matt Otter introduced hay scallops from Nantucket with fennel, apple, and hazelnut-parsnip purée. Another chef urged, “you need to try this,” spotlighting bold flavors “from the capital of Baja.” And the most talked-about twist? “a ceviche taco”—shrimp as the “tortilla,” finished with sea elements and fermented pepper.

BajaTraveler® takeaway

This weekend isn’t about ignoring reality—it’s about celebrating craft, community, and the people behind every pour.

Did you attend the Grand Decant? What was your favorite bite or sip? Comment below