Sit down to a good meal with Chef Tadd Chapman and not only will you notice an immediate appreciation for the ingredients that were used to create it, but of the region where the ingredients were cultivated and the hands that worked to grow them.
Sit down to a good meal with Chef Tadd Chapman and not only will you notice an immediate appreciation for the ingredients that were used to create it, but of the region where the ingredients were cultivated and the hands that worked to grow them.