Chef Tadd Chapman
Chef Tadd Chapman’s decades-long devotion to Mexican culture, sustainable farming, and Baja cuisine has shaped San José del Cabo’s culinary scene from farm to plate.
From The Kitchen Of Michelin Star Chef Javier Plascencia
Javier Plascencia is a down-to-earth, charismatic man, who is continuously in the search for flavor. This has led him to take an adventurous journey, first into Baja, and then to the rest of the world to find unique ingredients.