If I had to distill it into one essential idea, it would be: discipline in technique applied to living ingredients that are increasingly vegetal, local, and expressive of place.
México is what changed the direction. After more than 20 years, it stops being “influence” and becomes environment
My culinary identity is “memoria con propósito” — memory with purpose. It began in my mother’s kitchen in Puerto Rico, where spices were love, tradition, and healing. Over time, it has evolved into a dialogue between my roots and my surroundings in Baja — a celebration of
where I come from and where I am now.
For a vacation that would please those who are in search of peace and privacy, Baja Vacation Villas in the San Antonio del Mar complex offer a perfect alternative to staying at a hotel.
As your tongue touches the salty rim of a glass, it’s shocked by the sweet-sharp flavor on citrus and tequila as it passes your lips; your eyes widen and your body slowly relaxes. You’ve just had a close encounter with a margarita.
La Paz area was historically noted for its oyster beds and precious pearls, drawing the likes of conquistadors, missionaries and pirates throughout the years.