by Mayté Rodríguez Cedillo

For the second year in a row, the flagship restaurant COCINA DE AUTOR is recognized for its fine dining experience consolidating its position as one of the most refined and moving culinary offerings in the country.

This prestigious recognition is a tribute to the visionary talent of Chef Sidney Schutte and the exceptional execution of Chef Francisco Sixtos, whose creativity, passion, and dedication continue to elevate our culinary experience. “We are honored to share this achievement with our guests and thank the Michelin Guide for once again recognizing our commitment to gastronomic excellence.,” said Chef Sidney Schutte.

More than just a restaurant, Cocina de Autor is a Grand Velas concept; a sensorial dining experience of fine gastronomy led by two Michelin Star Head Chef Sidney Schutte of the Netherlands. This is a culinary tour that reflects the culture and life around us, must be experienced when you stay or visit Grand Velas Los Cabos. You’ll begin the experience with a cocktail by the mixologists at the Cocina de Autor bar, before being led to your table to enjoy a playful 8-10 course tasting menu showcasing the finest fresh produce, local meats, and seafood. This Michelin-starred restaurant promises an unforgettable culinary journey.

The announcement came during the highly anticipated Michelin Guide 2025 ceremony held in Mexico City on June 3^rd., an event that brought together the biggest names in the national and international culinary scene.

COCINA DE AUTOR is located at Grand Velas Los Cabos. It’s open daily from 6 – 11pm.  Reservations are required. For more information, please visit loscabosgrandvelas.com   Or call or WhatsApp +52 (624) 104-9826.

The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states, Baja California, Baja California Sur, Nuevo Leon, Oaxaca, Quintana Roo and Mexico City.