Chef Carlos Gaytán’s HA' restaurant at Hotel Xcaret Mexico earns a second Michelin star! By…
EAT
Grand Velas’ COCINA DE AUTOR restaurant in Cabo San Lucas earns a second Michelin star!…
Tallarin Chef Javier Plascencia’s ANIMALON restaurant in Valle de Guadalupe, Baja California earns a second…
Follow us on IG @dinenwine.chateaucamou AND learn to cook like them! This has been our project during this pandemic; to help support their industry, which was one of the hardest hit. FOLLOW US and help us promote them!
Culinary trends in Baja continue to garnish accolades from chefs, food aficionados, gourmands, and travelers alike for its boldness, freshness, and above all, its ability to explore and mine the full range of flavors from the sea and land.
The corridor connecting Cabo San Lucas and San José del Cabo is a culinary minefield exploding with a plethora of fine dining options.