At the Wormwood Private Garden, BajaTraveler® joined an electric room rallying behind Team México, led by Chef Marcelo Hisaki, on their road to the Bocuse d’Or Finals (January 26, Lyon)—the culinary Olympics with no mercy and no shortcuts.
Rodrigo Esponda, Managing Director of the Los Cabos Tourism Board, explained that joining the Michelin Guidewasn’t automatic—it required an economic commitment to bring inspectors and be officially included. The surprise wasn’t the challenge. It was the response.
Chef Javier Plascencia’s Animalón Restaurant in Valle de Guadalupe earns its second Michelin star, cementing Baja California’s global culinary prestige.
Chef Carlos Gaytán’s HA’ Restaurant at Hotel Xcaret México earns its second Michelin star, elevating Mexico’s fine dining on the global stage.
Cocina de Autor at Grand Velas Los Cabos earns its second Michelin star, solidifying Cabo San Lucas as a global fine-dining destination.
Leaders unite at Esperanza Los Cabos to promote sustainable fishing, ocean stewardship, and responsible culinary practices in Baja California Sur.