Mexico Traveler was invited to attend a special dinner where we had an opportunity to savor some of Yucatan’s most succulent dishes, such as pulpo in recado negro, cochinita pibil, relleno negro and masapan de almendra, all in honor of the newly launched “Yucatan is Flavor” campaign by our friend, the brilliant, Minister of Tourism of Yucatan, Ms. Michelle Fridman.
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BajaTraveler® has been following his trip and will be featuring him in the upcoming issue! DON’T MISS IT!
Gastro Bar at Paradisus, a luxury resort in Los Cabos, one of the many attractions is the variety of culinary delights that are sure to thrill every visitor.
Expectations ran high when Velas Resorts opened their third Grand Velas property (fifth overall) in December 2016, this time in the Los Cabos Corridor.